Recipes

Welcome to my kitchen! Today, I’m excited to share one of my all-time favorite recipes: Roasted Cherry Tomato and Burrata Bruschetta. This dish holds a special place in my heart because it reminds me of a memorable trip I took to Italy with my children. We spent our days exploring charming villages, savoring gelato, and enjoying the vibrant local markets. One evening, we stumbled upon a quaint trattoria where this delightful bruschetta was the star of the menu. The combination of sweet roasted cherry tomatoes and creamy burrata was simply divine, capturing the essence of Italian cuisine in every bite. … Read more

This one-of-a-kind dessert is rich with flavors and irresistibly chewy. Whether you’re an experienced baker or just starting to dive into the world of baking, this recipe is crafted to be both accessible and fun, providing a deliciously creative spin on classic bread. Yield: 1 Loaf of Bread Equipment: Mixing BowlsLoaf Pan Prep Time: 15 minutesIdle Time: 15-20 minutesBake Time: 35-40 minutes Ingredients: 1 cup vanilla ice cream, softened½ teaspoon pure vanilla extract1 cup chocolate ice cream, softened1 teaspoon espresso powder1 ½ cups flour1 ½ teaspoons baking sodaSprinkles (optional) Directions: 1. Remove the chocolate and vanilla ice cream from the … Read more

If you’re craving a comforting, cheesy, and flavorful dish with a touch of spice, my Quesabirria Tacos are calling your name! This popular Mexican street food combines the juicy, slow-cooked beef of traditional birria with the melty goodness of cheese, all packed inside a crispy, golden tortilla. My Quesabirria Tacos are a big hit in my house and are probably my favorite when I’m out and about, too. In Mexico, Tacos are typically served with a rich consommé for dipping, which adds an extra depth of flavor to each bite and can be good if the taco filling is slightly … Read more

For those busy days when you crave something savory, comforting, and full of flavor, this Crockpot Slow Cooker Soy Honey Garlic Chicken recipe is a perfect go-to. This dish, which only requires a few basic ingredients like garlic, honey, and soy sauce, combines a perfect balance of savory and sweet flavors with a subtle umami that intensifies with slow cooking. The beauty of this recipe lies in its simplicity, as you can prepare the morning and come back to a perfectly cooked meal that’s ready to serve. I serve this dish over rice or alongside steamed vegetables, but it’s so … Read more

Authentic Turkish Lahmacun is a much-loved, thin-crust flatbread topped with a fragrant mixture of ground meat, vegetables, and spices that’s sometimes called “Turkish pizza.” The combination of minced lamb or beef with fresh tomatoes, onions, garlic, and vibrant herbs delivers a taste that transports you straight to the streets of Turkey. I always like to add extra herbs, such as parsley, and a squeeze of lemon for an extra punch of flavor.  Turkey’s food scene is bursting with flavor, reflecting its vibrant culture and historical influences from the Middle East, Mediterranean, Central Asia, and the Balkans. Traditional Turkish cuisine is … Read more

If you’re craving Mongolian Beef’s rich, savory flavors but want an easier way to enjoy it, this slow cooker version is a game-changer. With just a few simple ingredients and minimal prep, Slow Cooker Mongolian Beef lets you create a tender, melt-in-your-mouth Beef with a sweet, tangy glaze that rivals any takeout. The slow cooker does all the hard work, infusing every bite with garlic, ginger, and soy sauce, while you go about your day. Another great thing about slow cooking is that it uses less energy than an oven, making it a cost-effective option for lengthy cooking times. Despite … Read more

I love making sushi at home, especially when I have friends over, but it can be time-consuming and takes little practice to get it right. This Sushi Bake recipe, however, is the perfect way to achieve the Japanese flavors you know and love without the hassle and it tastes amazing! I first came across sushi bakes a few years ago on TikTok and just had to give them a go. Various recipes have been around for a while, but they became trendy again during lockdown when we were all searching for creative dishes to break up the cycle of yet … Read more

My Mini Salmon Quiches are a delicious and elegant dish that can be served as an appetizer or light meal. Perfect for brunches, parties, and quick snacks, these bite-sized treats bring together the rich flavors of smoked salmon, creamy eggs, with a nice punch of cheese. The flaky crust feels indulgent but the sprinkle of herbs keep the quiches light and easy to digest. Quiche is a savory pie that originated in Germany’s medieval region of Lothringen, now known as Lorraine, France. It was originally called kuchen (“cake” in German), but over time, it evolved over until the French renamed … Read more

Jollof rice is a beloved West African dish known for its vibrant flavors, rich color, and heartwarming appeal. My Jollof Rice is a hug in a bowl and is often the star of gatherings when I hold summer parties. The rice is prepared and cooked in under an hour, so it’s great when time is precious during midweek, and it shouldn’t be reserved for get-togethers. You can eat it on its own or add a side of protein, such as spiced chicken, beef, or grilled fish. Many restaurants serve it with a side of plantain, which I highly recommend. This … Read more

New York is a food lover’s paradise, with everything from Michelin Star restaurants to the world’s best “by the slice” pizza. With over 50,000 eating outlets, you can eat just about every cuisine the world has to offer and try food you can’t taste anywhere else. One thing New York excels at is street food, and this Cart Beef Rice Bowl is the perfect fusion of flavors you see on the streets of the city that never sleeps.  Whenever I’m in New York or anywhere else, I love to walk through the city and eat like the locals do. I’m … Read more