Servings: 2 Prep Time: 15 minutes Cook Time: 20 minutes Cool Time: 5 minutes Total Time: 40 minutes Ingredients: • 2 boneless, skinless chicken breasts • Salt and pepper to taste • 1 cup all-purpose flour • 2 large eggs, beaten • 1 cup breadcrumbs  • 1/2 cup grated Parmesan cheese • 1/2 cup marinara sauce • 1 cup shredded mozzarella cheese • 2 tbsp olive oil • Fresh basil leaves, chopped, for garnish (optional) • Spaghetti or pasta of your choice, cooked, for serving (optional) Instructions: 1. Prepare the Chicken: Preheat your oven to 200°C (400°F). Place chicken breasts … Read more

Welcome to my kitchen! Today, I’m excited to share one of my all-time favorite recipes: Roasted Cherry Tomato and Burrata Bruschetta. This dish holds a special place in my heart because it reminds me of a memorable trip I took to Italy with my children. We spent our days exploring charming villages, savoring gelato, and enjoying the vibrant local markets. One evening, we stumbled upon a quaint trattoria where this delightful bruschetta was the star of the menu. The combination of sweet roasted cherry tomatoes and creamy burrata was simply divine, capturing the essence of Italian cuisine in every bite. … Read more

This one-of-a-kind dessert is rich with flavors and irresistibly chewy. Whether you’re an experienced baker or just starting to dive into the world of baking, this recipe is crafted to be both accessible and fun, providing a deliciously creative spin on classic bread. Yield: 1 Loaf of Bread Equipment: Mixing BowlsLoaf Pan Prep Time: 15 minutesIdle Time: 15-20 minutesBake Time: 35-40 minutes Ingredients: 1 cup vanilla ice cream, softened½ teaspoon pure vanilla extract1 cup chocolate ice cream, softened1 teaspoon espresso powder1 ½ cups flour1 ½ teaspoons baking sodaSprinkles (optional) Directions: 1. Remove the chocolate and vanilla ice cream from the … Read more

If you’re craving a comforting, cheesy, and flavorful dish with a touch of spice, my Quesabirria Tacos are calling your name! This popular Mexican street food combines the juicy, slow-cooked beef of traditional birria with the melty goodness of cheese, all packed inside a crispy, golden tortilla. My Quesabirria Tacos are a big hit in my house and are probably my favorite when I’m out and about, too. In Mexico, Tacos are typically served with a rich consommé for dipping, which adds an extra depth of flavor to each bite and can be good if the taco filling is slightly … Read more

For those busy days when you crave something savory, comforting, and full of flavor, this Crockpot Slow Cooker Soy Honey Garlic Chicken recipe is a perfect go-to. This dish, which only requires a few basic ingredients like garlic, honey, and soy sauce, combines a perfect balance of savory and sweet flavors with a subtle umami that intensifies with slow cooking. The beauty of this recipe lies in its simplicity, as you can prepare the morning and come back to a perfectly cooked meal that’s ready to serve. I serve this dish over rice or alongside steamed vegetables, but it’s so … Read more

Authentic Turkish Lahmacun is a much-loved, thin-crust flatbread topped with a fragrant mixture of ground meat, vegetables, and spices that’s sometimes called “Turkish pizza.” The combination of minced lamb or beef with fresh tomatoes, onions, garlic, and vibrant herbs delivers a taste that transports you straight to the streets of Turkey. I always like to add extra herbs, such as parsley, and a squeeze of lemon for an extra punch of flavor.  Turkey’s food scene is bursting with flavor, reflecting its vibrant culture and historical influences from the Middle East, Mediterranean, Central Asia, and the Balkans. Traditional Turkish cuisine is … Read more